Nutrition for Rapid Fat Loss: Simple Yet Effective Tips

Greg Potter

Even if international travel is off the cards this year for some of us, beach season is still upon us! Unfortunately, many people resort to fad diets in a last-ditch attempt to arrive at the seaside with a flat tummy, and as lots of us have let ourselves go a bit during the COVID pandemic, my guess is that as many people are currently boarding the fad diet wagon as ever. So, I hope you’re not one of them. In this blog I’ll share some simple tips you can try if you want to achieve relatively rapid fat loss in...

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High Altitude Nutrition: A Primer

Greg Potter

On the morning of 31st May 2021, Resilient Nutrition athletes Adri Brownlee and Dan Dowding stood on top of the world. After years anticipating the moment, they’d finally realised their dreams and climbed Everest. Determination, careful planning, and expert guidance from Nims Dai and the Elite Exped team of experienced mountaineers and guides led them to the summit, but their preparation was instrumental too, a key component of which was their nutrition. Since the Resilient Nutrition team supported Adri and Dan before and during their Everest expedition, in this blog we’ll cover some of the nutrition strategies the two of...

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