Formulated specifically for those on a keto diet, this subtly sweet coconut flavour has an exceptionally velvety texture. Due to the coconut, this flavour can go a little firm when cold, and needs a good knead/stir when warm!
Ingredients:
Almonds (50%), coconut (47%), sunflower lecithin, KSM-66 Ashwagandha®, sea salt, cinnamon.
For allergens, see ingredients in bold. Produced in a facility that also handles other tree nuts and milk.
Nutritional Information (per 100g):
If you're a chocoholic, you've just struck gold. This dark, rich, decadent nut butter is the dream! Give it a try, just don’t blame us when you keep coming back for more.
Almonds, hazelnuts (27%), maple syrup, cocoa powder (8%), almond oil, sunflower lecithin, KSM-66 Ashwagandha®, sea salt.
The blend of cashew nuts with the gentle sweetness of cinnamon makes this one real comfort food. Rumour has it, it tastes just like cookie dough!
Almonds, cashews (42%), maple syrup, cinnamon, sunflower lecithin, KSM-66 Ashwagandha®, sea salt.
It tastes exactly as you would expect… rich, delicious gingerbread goodness. We're all obsessed with this flavour at Resilient HQ!
Almonds, cashews (42%), maple syrup, ginger, cinnamon, sunflower lecithin, KSM-66 Ashwagandha®, sea salt, nutmeg.
Calm makes a great dip at your desk, spread on rice cakes or toast, ingredient in baking, or snack straight from the pouch. When nobody’s looking, we’re partial to a spoonful (or three) straight from the jar!
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