Ginger: Health Benefits, Side Effects, and How to Take It

Greg Potter

It’s thought that people in India and China have used ginger therapeutically for at least 5,000 years, and ginger was probably used to spice up foods long before this. Over the years, interest in ginger has waxed and waned, with notable surges when Queen Elizabeth I reportedly invented the gingerbread man and now again in the 21st century as people turn to ginger shots and other spicy concoctions in the hope of garnering a range of health benefits. But is ginger a legitimate health booster, or is this all just spicy hype? Today we’ll look at what's known about the science of...

Read more

Is Coffee Good for You? A 2021 Perspective

Greg Potter

If you’re a grown-up human being, you’re probably a regular coffee drinker. At Resilient Nutrition, we like coffee too - let’s be honest, we made coffee versions of Long Range Fuel in part to satisfy our own cravings. If you’re like us though, you’ve at some point felt confused about whether drinking coffee is good for you, and you might still be unsure about how much coffee you can get away with without any concerns. If you want answers to these questions or just fancy nerding out on the science of coffee, you’re in the right place, for in today’s blog...

Read more

The Many Health Benefits of Cocoa

Greg Potter

If I told you that cocoa products such as cocoa powder and dark chocolate can lower your blood pressure, improve your gut health, and speed your recovery from exercise, I’m guessing you might look at me as if I have two heads. However, this seems to be the case. Continuing from the previous blog in which we unpacked the effects of cocoa intake on brain health, today we’ll consider how cocoa affects other aspects of how we feel and function each day.   Key takeaways Consuming cocoa flavanols improves the function of blood vessels and lowers blood pressure, especially in people...

Read more

Eat Chocolate, Be Smarter? What You Should Know About Cocoa and Brain Health

Greg Potter

Let’s face it, I’m a chocoholic. So, when it came to exploring the science of cocoa products, I was bound to be a bit biased. But as I fought my urge to cherry pick research supporting the health benefits of cocoa, I came to see that it really is highly nutritious. However, there’s also a dark side to cocoa (pun intended) that has implications for which cocoa products you should pick. In the next couple of blogs, I’m going to highlight the science of cocoa, beginning with how cocoa affects brain health and the best ways to consume cocoa for maximum...

Read more